Posts by buddyrv

Be humble and respectful of others and you'll get that in return. Build a foundation of respect and friends and you'll be fine.

Learn the correct spelling for "Chef" and I'm sure you'll have the potential to do anything you want.

I poked around on the original manufacturer sites and BigTray upticks by a couple hundred dollars. However I see where it's a wash IN SOME CASES because you'll pay shipping and handling from the OEM. Other items are way upticked.

Thanks for the tip or I should say conirmation on Big Tray. I ran into that site while surfing. I thought it was a good source but needed testimonials like yours. Thanks again!

I just catered a mexican theme and served enchiladas. I made them neutral giving the customer the option to add spice if they like. Served with that was spanish rice, refried beans and all the sides like guacamole, sour cream, etc. ...

Hi Everyone, Does anyone have a good source for equipment? I need NSF everything from Stoves, griddles, refrigeration and freezers. I'm a start-up and am looking to establish a location to cater out of. Thanks!

I found a meat pudding recipe on the net. Just use search words "meat pudding" and you'll see one particular hit "old fashion meat pudding"

People love wood. Take a walk through a wooded area and find interesting pieces that fell from trees or thin branches you can pull and shape around the buffet table. Just create an out-doorsy type look.

Thanks Suzanne. I'll look for that book. Buddyrv.....

I'm interested in food pairing suggestions. What goes well with what, etc. I recently learned for an example spinach, nutmeg and marjoram. Thanks!!