Posts by lorina3

Hi there Mr. Raichlen! Thanks for participating in this great Q&A. In your barbecuing travels, what's the strangest thing you've seen grilled? Have there been any techniques that surprised you in your travels?

Quote:Originally Posted by abefroman A wine and bread bar sounds like a good idea. Now that sounds like a dream come true for me (although I don't actually drink that much wine). We have a bakery in San Francisco which is...

I saw an interesting oven test in Cook's Illustrated a while back to get an idea of what your oven is doing. I don't know if it will help test how how the top of the oven is but it might! Basically the simple test was so take a loaf of...

Oh my! It's been a little while since I first asked my question (the holiday season was a busy one this year) but thank you for all the great info! I had no idea there were so many variations of paprika. Now what I have to do is a taste...

Hi all! I was making a dry rub the other day and it specifically called for sweet paprika. And I was curious...is sweet paprika different from other kinds of paprika? Thanks!