Posts by EloNat

Perfectly stated!!!In order for us Restaurant people to perform our jobs, we need your feedback good or bad. Just do not penalize us or itch and whine because your taste buds were not as excited as you thought they'd be. You made a...

You do have to realize running out of an item is not the servers fault....it really is no ones fault. It must have been an outstanding product if they 86ed them! You also have to realize that the Chef and his staff play a game of...

As far as the largest tip I have ever received....it has to be a party of 10 business men, half of whom were Americans and half of whom were Japanese I served in Texas a number of years ago. They left me $2500.00 on a total...

I am in the business and have, over the past few years, noticed that the tipping does start at 20% and will go above if the guest feels we have done a stellar job..something I strive to do with each and every table....

I have been in Restaurant Industry for 25+ years in both Server and Management capacities, so I feel I have a solid understanding of what it takes to successfully operate a Restaurant. During my long...