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Posts by Highlander01

Hey now don't knock the fried bologna sandwich .... I think its better when slightly burnt
No sorry I don't ... I will try to remember to take a few pics the next time I make some ... one thing that Lebowitz does that I haven't been doing is beat the egg/sugar mixture until it doubles in volume ... I will try that the next time.
I haven't been able to figure out what causes it but basically whenever I make these for no rhyme or reason that I can tell they will "poof" up in the center ... I have no idea what the technical term is but I butter my pans put them in the fridge to cool mix up my batter and park it in the fridge for about half an hour, give it a quick stir and spoon it into the molds and bake at 425 for around 15 minutes or until they have the color I want.   Recipe might be...
It's a conspiracy ..... but given the story that was posted it makes since ... kinda like how its so hard to find meyer lemons in the grocery store
I have already been to Pappy's Smokehouse a couple of times so far
Put out live traps and then when caught ... eat  ;-)
Agreed the only way I know of to make a lighter loaf is to mix it with bread or AP flour which is what I do for a honey wheat loaf, I just haven't figured out how to really bring out the honey flavor without having to add a ton of honey
Not sure what I will be growing just yet ..... we had a bad cold snap here and it killed both of my potted rosemary bushes and my fig tree so I'm a bit bummed about that ... probably the usual for me, tomatoes, eggplant, bell pepper and a few other odds and ends.
Has anyone tried mixing chicory into their coffee?
Happy New Year from Tennessee -5 EST
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