Posts by Highlander01

Your time and temperature should still be good with a slightly larger pan ( you might need a few more minutes )   One thing that could make a difference is what material the new pan is made out of versus the old pan and as you...

Quote: Originally Posted by lynnylo  I decided to brine the goose. I put some orange peel, cloves and sugar in the saltwater, then heated the mixture. It smelled sooooooo good! A wonderful fresh flavor and an...

Quote: Originally Posted by Denis Dubiard  the male one Sainte Laurence!   that is our man!   he died on a grill and certainly been eaten that was 258 that is a very very dark...

Welcome to the forum!!!!

Well to me soul food for the most part is not healthy food anyways ... it's what it is .. food for the soul ... which means this ... It's good for the soul not necessarily good for the heart and fried chicken is a mainstay in soul...

Not a problem I am in a  constant state of confusion    Things are looking promising, I hadn't been back home more than an hour or two when the manager called me and asked if I would be able to do a ride along...

Quote: Originally Posted by durangojo  actually highlander, alot of restaurants hire  this time of year, as they need extra help for the holidays. a lot of the time they are so severely understaffed both foh...

I am finally going on a job interview this morning  .... I know it's a weird time of year for someone to be hiring but with any luck who knows?

I just tried to install RecipeFox and it stated that it wouldn't work with my version of FireFox ... and I use version 8 .. hmmm wierd

Quote: Originally Posted by French Fries    That type of info is worth its weight in gold to me BDL. Thanks so much for sharing. I don't know why I can't find a culinary book that has that type of info in...