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Posts by Highlander01

Good looking crumb on your bread, did you score the bread just before baking it?   If your interested a very good book on baking is "Bread Bakers Apprentice" by Peter Reinhart (actually I'm a fan of every book of his that I...
I have to go with SherBel on this one I bake bread at home all the time and I pull mine at an internal temp of 190 and have pulled it when it was as low as 180 and it's always turned out great
That sounds like my kind of homework ... on the other hand you should check out some books on tapas or do some checking on line to get the creative juices flowing as it were.   Papas Bravas is a popular tapas bar item in Spain
I have never greased a lasagna pan ... I always make sure that I have sauce on the bottom and I finish the top with sauce plus cheese making sure that there is plenty of sauce and whatever I'm using as a filler between layers and I...
Quote: Originally Posted by chefedb  (statement)  "EW EW I don't like that""  (question) Have you ever tried it    (answer)   No      (question) Then...
I think one of my biggest pet peeves is how a lot of people are more than willing to eat beef, pork and chicken but the thought of eating game meat seems to almost turn their stomach and actually seem to look down at me for eating...
What type and size of dutch oven are you using?   I'm not sure how much of a difference it would make but are you using a camping dutch oven or a stove top dutch oven? The camping oven has legs on it  and the lid is...
Actually she stated that her cheese cakes are baked the day before not the day of.
The only advise I can give is take your time there is no need to be in a hurry ( despite what your girlfriends mother wishes/thinks), My wife is from another country as well and to be honest my wife and I met and was married within 6...
Pete didn't avoid your question he plainly stated "If the evidence exists, give it to the health department or police department, they determine what is, and is not, illegal or unlawful."   How hard is that to...
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