or Connect
New Posts  All Forums:

Posts by Highlander01

Yup he supposedly made a comment along the lines of "Turn me over for this side is cooked"   There are several saints for cooks, bakers, confectioners and pastry makers  
Welcome to the forum!!!!
Well to me soul food for the most part is not healthy food anyways ... it's what it is .. food for the soul ... which means this ... It's good for the soul not necessarily good for the heart and fried chicken is a mainstay in soul food.   And anyone that thinks that soul food is diet food should have their head examined.
Not a problem I am in a  constant state of confusion    Things are looking promising, I hadn't been back home more than an hour or two when the manager called me and asked if I would be able to do a ride along Monday morning and to be honest in the 15+ years that I have been doing this type of work with several different employers this is the first time that I have ever been asked to do something like this.   And I'm like you as well, I actually like to work and...
Thanks for the encouragement .... actually I wasn't going in for a restaurant position as I have been out of a kitchen for several years now but this was for a electronics technician position .... actually I wouldn't mind trying to get into a kitchen part time at least for the holidays.   I've never tried picturing an interviewer naked before but for some reason this place decided to have 3 people there to interview and ask me questions ... I have had 2 people interview...
I am finally going on a job interview this morning  .... I know it's a weird time of year for someone to be hiring but with any luck who knows?
I just tried to install RecipeFox and it stated that it wouldn't work with my version of FireFox ... and I use version 8 .. hmmm wierd
I'm guessing your not finding it due to the fact that it would be considered insider trading or a trade secret  :)   Or it could be something as simple as the professionals take it for granted that this is common knowledge and that anyone that cooks on a regular basis knows about it
Oil in the batter instead of water to keep the moisture levels down and promote safer frying maybe?   Other than that I'm not sure   Maybe a difference in texture?
Being able to stretch the dough enough that you can see light through it without it tearing is what the window pane test is so your spot on with that one ... AP stands for All Purpose How long are you letting the bread machine "do it's thing"?   Just for grins and giggles try this   Put all of your dry ingredients into a large mixing bowl including yeast, get all of your wet ingredients to temperature, put it all together and mix by hand, once the dough is...
New Posts  All Forums: