Posts by Highlander01

I gotta go with KYH on this one plus I myself would like to add this ... there are only 2 ways that I can think of that will get you honest to goodness FRESH vegetables 1) Grow them yourself 2) Farmer's market   The...

For the last couple of days for some reason I cannot connect to google or bing when trying to do an online search ... wiki works just fine and I have also noticed that web pages seem to be loading REAALLYY slowly. I am running...

I'm looking for forums where people (proffesionals as well as home cooks/bakers) discuss techniques and troubleshooting for pastries more so than baking bread ... videos and recipes/formulas would be nice as well.

I feel your pain Leeniek I live in East Tn. and the summers are hot and humid here to begin with and now to top it off we have a heat wave on our hands ... so for all of you people out there that love the so called "warm weather" about...

I just found a message from a Nancy Best ... same thing as Panini got before.

It seems that all of the sites that I can find are more focused on bread baking more than the art of pastry making.   Any and all help will be greatly appreciated.

From what I have seen as someone that isn't that knowledgeable about pastry I am wondering how sound this book is?

I got an E-Mail similar to the one that Panini posted but I thought that it looked off so I just looked at the source of the message knew that it was a load of crap spam and just deleted it ... thinking back on it I should have...

Check out this...

Quote: Originally Posted by CookinCam  I think these knives remind me of the Shun Ken Onion design, and that is a failure of a set. I have only held the Chef's knife of this set and did not get to use it, but it...