Posts by Culinuthiast

you need to go to each campus and look around - don't believe what the contact at the school is telling you (they are on commision and earn money based on your decision to sign up at their school - ask the questions you really...

i'm not professional yet, no wait.. prolly not ever, at this rate, but i just gotta say this ladies.. when you have your face on there's no one i want to work with more, i DO NOT understand that anti-gurl thing in the kitchen because...

Just curious...   (and Ed Buchanan has no say on this one! I'm fingers-crossed)

i lived in London from 1990-1996. there wasn't much of a culinary scene there (then, where now it's out of control) but of course it beat the crap out of any American sense of apprenticeship (because the American sense of...

Please interject Chef =) You nailed it, we can't absorb anything if we're too busy talking/doing/etc. It's literally/physically impossible. We might think we're able to "multi-task" that one but it's just simply impossible.   5...

you are probably right. but i don't know what OCC has to offer. good on you trying to find an outlet that isn't so expensive, and good luck (sorry I can't offer more help atm).  

thanks for tips on the CIA book I didn't realize they had a pastry book too, I'm a big fan of their "savory" textbook, but was starting to think that it was their baking book too - glad to hear it's not (cause it's of course...

good luck to you wo/man

just to be clear, the most important thing about culinary school is your social life =p         i'm sorry for the aside! honest, but I need to chirp up cause this is a big deal in one of my classes at the...

Found a new height of hilariousness on this subject this quarter in my Food & Beverage class (where we talk a lot about alcohol every week; spirits, wines, etc)...   If you're under age (or within 5 years of drinking age, or...