Wow did you open up a can of worms with this thread.
"I can't imagine any chef worth their salt that would continue working in a place that either product or preparation methods warranted warning a customer against ordering something. food or beverage."
Chefs come in all shapes, sizes, and intellects, even those that are worth their salt.
Every once in a while I'll read a news article about the "10 things you should never order from a restaurant" or "12...