I am making about 100 heart shaped cheesecakes (cappuccino with Oreo cookie crumb crusts) coated in White Chocolate Ganache this Valentines day.
I have several sizes of Wilton's cutters (concentric sizes in their own box).
I will...
It's the recipe.
Most Brioche are made into what are called "Tetes' de Parie" Special molds are used for this purpose. The molds are individual, moderately tall and fluted. A small bit of dough is rolled into a...
You can not simmer 1/2 and 1/2 as it will curdle. I make mine by simmering the sliced potatoes in heavy cream until barely done. I use a slotted spoon to transfer the potato slices to a buttered dish, then pour about 1/2 the cream over...
Dear Christian Holmes...don't dwell on the negative. Without being rude and condescending it may appear that you are an emotional person that just might over think things. Reality is not always as we see them.
Here's an idea...
Because you are a student I will refrain from helping you as will most of the other forum users here. How else will you learn if not by doing it yourself. No offense...
Great advice Iceman. I have mentored many many interns. What I find to be the most difficult for an intern seems to be watching all the wrong
techniques that others do while trying to do the right thing yourself. Getting...
The food industry has not helped at all in that they perpetuate the ignorance of cooking and eating. For instance those pizza breads that Stouffer's makes would include a commercial on how to microwave them and show in the ad as that...
