I just want to add this. You are a Chef. You have always been a Chef. In your heart, in your soul. Don't be terrified, Be optimistic. With your skills you can walk into ANY kitchen and simply "see" what needs to be done. All kitchens run pretty much the same no matter where you go. It's the unorganized, not planned, not directed places that need your help and insight. Go in there and do what you know needs to be done.
8/30/14 at 3:40am