I don't think that is sacrilege at all. You use egg yolks and not whole eggs? Welcome thescrambler to ChefTalk. Sounds like your technique might be off. Don't rinse the pasta. After draining well, add the pasta to the pan you cooked the bacon or Pancetta in, and using one hand slowly add the egg/cream mixture, use the wooden spoon with the other to stir while you add more mixture. Finish with the cheese.
7/16/16 at 3:53am