What I really hated was cooking eggs on a flat top grill. It's 100 degrees plus plus,on the line and I've got a full house out there demanding their over easy eggs. I've got 6 flats of eggs next to the grill and I'm flying. Trouble was....egg yolks break....it just happens. But on the flat top, I think it is even more frustrating.
8/22/15 at 3:12am