Many of us have countless experience baking sheet pan after sheet pan of bacon. The night before, we open a box of 18-22ct layer bacon and slip tow or three on a sheet pan, then a parchment then another pan. Repeat as necessary
I never gave a thought to flavor profile of the bacon after it was baked. .
Recently at work, I was making Quiche Lorraine for a brunch, and, like I always baked the bacon.
In my particular situation, this keeps the bacon grease from...