I have used fresh yeast all the times I worked in commercial bakeries. It came by the 1 pound brick. I used them every day.I loved working with the fresh yeast, and now it is almost impossible to find at the stores. As for the flour.......my step-mother, who was Polish used to bake with it. Because it has wheat flour in it, I remember the dough being this weird color. Anything she bakds with it was always delicious. I wish I could help you more.
12/12/15 at 3:41am