I have a baking soda dumpling with fruit filling that I make.
It's the usual, milk, butter or shortening,flour, egg, baking powder and salt.
I make it almost spoon bread consistency.
I spoon a small amount of dough onto a greased pan, use my floured thumb to make a well, place my fruit in that well and spoon a little more dough on top to close it.
I have a large wide pot of simmering water going and slide these babies into the simmering water a few at a...