Posts by ChefPli

Well here is what happened: The client accepted my proposal but he was more interested in how the food was gonna look than taste; which was okay with me. Then he told me he wanted models to  pass the HdO. Which I didn't like...

Hello all! I am so glad I asked the forum; all these ideas are pretty amazing. About the budget they told money was not a problem so they gave me room to come up with anything :) Now when they see the price tag that may change I know;...

Hi shroomgirl: The number of guest is between 120 and 150 I'' have the right amount on Friday. I really like the curls theme idea thank you.   When  say petit fours I mean all the little desserts we now make, like mini...

OMG of course you helped. I am going to see the saloon and meet the owner on tuesday. I love the idea of the head that's what hair saloon are all about right?   Thanks a lot and I hope more ideas keep coming

  Hello: I'm one who just read the forum mostly but I want to venture and ask for your help.   I've been asked to cater a Hair Salon Inauguration; they want to go all out; Red Carpet Style. So it will be all pass hors...

Thanks a lot CNChef I'll try your method.   Cheers 

Hello Everyone: I've been in this forum for a couple of months now; never participated though only read what you all post. I've been a Chef for a while now; i had my own restaurant for 7 years which I had to sell (with profit...