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Posts by xtylerx

my mom went to one of those things, it may be the same. a "famous" chef was supposed to bring her in and teach her all he knew in 5 days. the chef was only there for part of the time, but left a very competent teacher in his...
Hello all, I am a culinary student at CHIC in my last semester. I have worked in a kitchen for about 5 years, most recently in a "french" fine dining restaurant. At the restaurant the management and exec. would pester me...
Hello all, I am a culinary student at CHIC in my last semester. I have worked in a kitchen for about 5 years, most recently in a "french" fine dining restaurant. At the restaurant the management and exec. would pester me...
Hello all, I am a culinary student at CHIC in my last semester. I have worked in a kitchen for about 5 years, most recently in a "french" fine dining restaurant. At the restaurant the management and exec. would pester me...
i do really like it. the quality of instructors seems to have been slightly watered down, by the time this willl even matter to you, you will be able to get into classes with instructors who you know, know there stuff. all in all...
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