Posts by Ebola

I started in britain too. London, hotel, dishwash. Two years later - Wales, a la carte italian kitchen. Cardiff, close to Millenium stadium at 1999, World regby championship. it was quite mad time....Nice country, Wales, I missing for...

Most depends on what herbs - dryed or fresh you use. Especialy with oils. Also what for - dressing or cooking. Oils soak flavor from dry herbs slowly if its cold blend, but to heat oil for dressing is not right anyway, I think. But if...

Sometimes it happens, that You resign with some bad relations and this matters afterwords, but once you find place where You are realy needed, and improve yourself as reliable chef - all that previous becomes history. Just be patient,...