Posts by konditoralex

When I was a student at Johnson & Wales in the Baking and Pastry Program (An amazing program), I received a James Beard Scholarship. 

Hello,   If you have not sold the copy of That is Sugar, how much would you like for it?  Please e-mail me at konditor_alex@hotmail.com   Thanks,   Alex

Being an Alum. of the J&W 4 year program I have to say that it is top notch.  Before I decided I looked at both schools and I thought that CIA may be a bit stronger for Culinary but in Baking & Pastry J&W had...