Hi. I am a cookbook fanatic. Myrna Kornfeld in Voluptuous Vegan,p 240, has the best info I have seen re: agar-agar, kudzu and arrowroot. She suggests a more custardy effect comes from a combo of agar and kudzu, or arrowroot. There is about a page and 1/3 giving details on using flake, powder and bar agar... Saved me from experimenting out another gloopy mess!
8/29/10 at 8:01pm