Posts by Nikao

Excellent guide.  I usually make my mashed potatoes with heavy cream and garlic.  They are really good with heavy cream if you aren't worried about too much fat in the mashed potatoes.  Chives is a good idea though.

Quote: Originally Posted by shroomgirl    What is it about catering that attracts you? The creativity invovled, cooking onsite at different venues, the ability to produce high quality food, making...

On the note of bartender... do most catering chefs provide beverages too?  Such as tea, coffee, table wine, etc?

I'm currently a line cook at a steak house and I'm really interested in getting into catering and eventually starting my own catering business.  I just wanted to know what kind of skills do I need to improve in order to...