I personally likej half-bottles, unless they're an excuse for having a bad wine-by-the-glass program. FORGET ABOUT WHEN YOU SAY YOU'LL ORDER A HALF-BOTTLE... WHEN WAS THE LAST TIME YOU DID IT???
Ha Ha let's hear your thoughts??????????
When I was KM at my fraternity house, the law required someone responsible for foodservice to have a sanitation certificate. These classes were offered through the university. Maybe the housekeeper should take the class, too?
Okay, so what if you dig through the change in you car's ashtray and come up with a few more dollars? Is it too embarassing to oay with change at the wine shop? More embarassing than buying cheap wine?
Seriously, what do you all...
I meant to ask that from the perspective of the person making up the list. What should the price range be for a wine program with that tyoe of food menu?
I meant to respond to your last post sooner, Dick. Believe me, if these difficult, ignorant people were the majority, I would have gotten out of the business years ago!
Despite what you might hear, 95% percent of restaurant guests...
Back in the day, I vaguely remember a "wine rule" that somehow related the price of a bottle of wine at a restaurant to the average price of an entree on the menu. Does anyone remember how it goes?
Here's the real...
I generally talk to the manager when there's a significant problem with a server. MANY times, the manager's a knucklehead, too. I suppose I'm justifying bad behavior on the part of servers, but if there's no training or support from...
