Shroom, you are a saint, for sure!
My catering clients at the University plan for 200 and then have 50 confirmations the week before. I just want the money!
Back in the day when I was a waiter/captain/whatever, I waited on Redford, Deniro, Mel Gibson, and a lot of celebrities.
When I met Paul Bocuse at a charity event, I was speechless..... that was the best....
I inherited a Robot Coupe R2 in the kitchen I took over. It's a piece of ****, period. It overheats when trying to make a cream cheese dip for 25 people. I want to throw it out the window.
My Cuisinart PrepPlus11 is a workhorse and...
You don't need QB for this. The simplest break even is expenses/(1-COGS)
Let that sink in for a moment ----
If you charge $10 for a meal and it costs you $3.50 to make that meal, then your gross profit is $6.50 per meal.
Look...
I helped Rick Tramonto open 5 restaurants in Chicago, back in the day. He has an ability to combine flavors and textures that is unreal; and he has a photograhic memory for food. He could eat at Ducasse in Monte Carlo and then come...
