Also, Panini, as the "angel" investor, you can dictate the terms in a deal - especially if your money is the most or the first in....
I have a good one for you right now....
Stewey, I got caught up in an overview on this one, just because the issue of raising money is the first question most chefs ask me as a consultant. As the attorney or investor you should be seeking out the talent who you think you can...
In 1982 when I was starting at Northwestern University, I wish someone had told me to go to CIA instead. I'm now an engineer/restaurant consultant learning to chef.
Part of the value of CIA, just like Northwestern, is the name.
Okay, are you guys ready for me to pontificate once again......
I've opened or planned over twenty restaurants in Chicago, and I've been on three Chicago liquor licenses myself. Here's how it goes:
First, if you think that you're...
I also had strata for the first time at a B&B many years ago. While I agree it's delicious puffy and straight out of the oven, I think it holds well. I think it's like breakfast lasagna, with the layers and all.
My top three...
