Stewey -
I've developed and/or opened two dozen restaurant concepts in the Chicago area during my career. I've worked with some of the top chefs in the city, and in some of the most successful restaurants.
As an attorney, you...
Pete's right, don't embellish or overstate.
The goal of the resume is to get you an interview. Showing increased responsibilities is great. Overstating and BSing are not so much.
Our boxed lunch clients who were happy asked us for what they wanted - a BBQ for 200pp, or an executive salad buffet for 25pp, it was just about being responsive and flexible. We sell a lot of salad buffets for $15 to $20. That's a...
How many of your guest base will discern the difference between penne marinara and spaghetti marinara or mafaldine marainara?
It's up to you to sell the sizzle and guide your guests through the process - make it fun! Offer the choice...
How many of your guest base will discern the difference between penne marinara and spaghetti marinara or mafaldine marainara?
It's up to you to sell the sizzle and guide your guests through the process - make it fun! Offer the choice...
Jenni is hard core! Cool!
I did an all-organic-chakra-balanced-well-being-focused food stand in Chicago last year. Jenni is right, don't try to prep on site. Buy a Cambro hand-washing station. Most cities have a special sanitation...
You need a new vocabulary with clients, beginning with "what's your budget for the event?" No matter how many shrimp the client may want, you have a profit motive and that's why you're in business.
Plan for an amount of...
Go to Costco and see what the chicken finger du jour is....
I'm dying to know how this all ends up! Maybe a bucnh of us could fly in and commis for you guys....
