I own all of your books and will be purchasing the next one by pre-order if available. i absolutely love them.
i used to keep "culinary artistry" at work, mainly for working through ideas i had for specials. the way it is laid...
Hello Steven. I'm a huge fan of your's I own several of your books and watch your show every weekend. I rarely cook indoors.
Last year I tried using my wok in my charcoal grill because I have an electric range. It...
Hickory smoked whole chicken with a brown sugar-chipotle rub. lots of other spices in the rub, but chipotle powder and brown sugar are the dominant flavors.
great posts!
i know that when everything is going right on a stupid busy night you may not realize it until the very end. that is when the adrenaline is pumping high and you feel like a million dollars. nothing comes back to the...
How about some positive posts about cooks/chefs that are very happy with where they work, who they work with and what they cook.
It seems that so many people here are complaining about hours, coworkers, the food they're...
WOW!
Great post. I admit that I am always a bit timid about sharpening my knives, but do so with average success. The more I do it the better I get and less intimidated about the process.
Can anyone expand on the "black oxide"....
