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Posts by xmezzaluna717x

To all professional pastry chefs, basically, is it worth it?  I really want to be a pastry chef but the salary worries me a lot.  Is it worth it to you to work long shifts every day, on holidays, for low pay because you are passionate about it? Or would it be smarter for me to keep my baking as a hobby and go for a different career, like a nurse?   I'm very passionate about the pastry arts, and I have been all my life.  I create my own recipes, have worked with all...
I am hoping to become a pastry chef and hopefully attend the CIA when I graduate high school.  Since I am only 14, its really difficult to get a job at a bakery or restaurant right now.  I was hoping to instead, offer to volunteer at a bakery/restaurant for free in order to gain experience and to really see if I am cut out for the job.  How do I go about this?   *I placed this question in the professional pastry chef forum because I thought that since you are all...
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