Posts by MykeB2010

2 five hour energy shots and 1.75 liter poland spring raspberry lime carbonated spring water.

For memorial day weekend I know I`m gonna be batsh*t busy so I decided to make an easy dinner special, but I would love some input on a few of the components. Its going to be Tuna sashimi (saku block, not by choice)  with a wide...

they might be terrible things to say but unfortunately its  the truth.. A very small percentage of the populace can do what we do, and then from that number even less can manage us as chefs.

Why feel bad? No One forced her to go to school. That's what kills me about some of the people in this industry. Owners blow their nest eggs on a B&B  or cafe with no hospitality/ food service experience at all because...

The hardest thing to change is old managerial habits and standards. If she has run her kitchen like a wild west nut hut  for years then it will stay that way, even if she hires Marco Pierre White himself! Play country dumb,...

If quail does`t work out for you because of size or clientele,  there is all ways the Statler Chicken.

I recently had 30 pounds of haddock scrap that i accrued over a month. I used them in a gemilli and picatta pasta dish. It came out great and I made a boat load of $$$$. just a thought.