Posts by RueClerk

Before I downsized from 7 1/2 foot of cookbooks/pamphlets and assorted booklets, the ones I took along to my new home--Betty Crocker looseleaf cookbook, The Woman's Home Companion Cookbook (excellent reference for terminology, service...

  There is one of me, so that's why the amounts are so small, but it's easily expanded.  I got it from an old Recipe Digest magazine that has been out of print for years.  I had a bowl of a very similar soup many...

I've had two, the first I had was fairly simple, vacuumed and sealed.  It was also the sturdier of the two, but I wore it out. My second is a VAC800.  I have always made my own bags and purchase directly from Tilia....

Couple of things come to mind.  Mac and cheese, well mac and anything is my top comfort food.  I'm always looking for the perfect recipe for it.  None ever tastes like it did as a kid.  I think that is a result...

They are stored nearly everywhere, a bookcase in my bedroom, which has overflowed to another bookcase in my bedroom.  Magazines are next to chairs, recliners, piled on desk, in the computer, flat surfaces and magazine racks....

I'm a newbie, be kind. I haven't encountered people that would ask to borrow a cookbook, I don't mind people looking at them, If they would like to try a special recipe, I have pencils and paper. They are free to copy...