Posts by bunnycakes

What method would you use to achieve this finish on a pastry, and can you still use the Wagner to achieve this coating?  

Can someone please explain to me how cakes or most often pastry get their matte finish.  It almost looks like someone spray painted powder onto the cakes.  Please help, a customer specifically requested an order for this...

Well I actually whipped my cream and then immediately applied it to my cooled cake.  I decorated the cake, then put it in the fridge for a party the next day.  So the next day when I took it out for the party, I noticed that...

If I'm not mistaken though I read somewhere that using a cream with such high butter fat content makes your whipped cream come out with a bad consistency.  I'm not sure if they said it comes out like butter or just thick...

Hello, I read your post and was interested in the light bavaroise recipe that you gave.  Can you provide the whole recipe?  Is that the frosting that is used on cakes in a pastry shop?  I am looking for the whipped...

Hello, I am new to this site.  I was just researching this topic because I too am having problems with my whipped cream frosted cakes.  I luckily don't get orders for them, but am worried about when I do.  I am...