Posts by Cadmium

The restaurant that I work for is about to open a new branch, and I'm going to the new location where I'll be handling the orders and inventory. I'd like to update the way we keep these records as everything is in a jumble of messy...

Just this morning I was looking longingly at the few remaining fishing boats still moored in town, thinking of doing exactly this. What qualifications do you need to work on such a boat and how did you find your crew? Do you go back...

Yes, yes! Please, nerd out some more! :)   Thanks for the in depth advice. Chris, I'm not sure that I'm ready to pursue a full Japanese maintanence regimen, however I'm also not going to get a full on Japanese...

  Quote: Originally Posted by ChrisLehrer  There are excellent stainless alloys out there that take and retain a wicked edge. I'm no expert on these things -- I hear VG10 is good, but since all my decent...

I'm a prep cook, and naturally I cut a lot of things, all day. I'd like a knife which is more responsive to a steel than my Messermeisters, which I love but am not 100% satisfied with. So I'm interested in a carbon steel...