Posts by RussellNewnham

Pumpkin scones are fairly popular in Queensland Australia just add your favourite mashed up pumpkin to your scone mix just remember to reduce your liquid by a liitle as the pumpkin will take care of that, then serve with fresh whipped...

I use iced water personally especially if doing a heap of them, commercially I steam my eggs less drama than mucking around with boiling water and can leave the eggs in the carton or tray depending on how they come to me. So I suppose...

I used to cook a creamy garlic prawns which was: Prawns tossed in garlic butter deglazed with dry white wine then add cream to it and reduce can add a Tbspn of bechamel sauce (white roux sauce) to speed up thickening not vital...