Posts by LaHuasteca

I am currently looking to hire a Sous Chef.This Sous Chef would be my first one. I am wondering what I should look for when hiring one. What are some good qualities to look at and what should he/she be responsible for? 

Thank you for your posts, they are much appreciated.

Any ideas on making a mexican salad with a dressing to go along with it?

I work in a commercial kitchen, my kitchen has a wide variety of tools and resources at hand. I am looking for something more on the line of Mexican style.

What are some interesting ways I could serve eggs for a brunch of 40 people?