Posts by KWilkinson

What???  Eff that!! Quit now so you can WATCH the world cup, then get a new job next month.  :) Just joking!   OP, I think a lot of us here understand what it is like to work in a job where you feel like you're...

I was recently looking into this.  It looks like CIA Greystone is the best option in CA.  Plus, it's hard to beat that location.  :)   The school is quite literally in between vineyards.

When did you graduate CHIC?  Nov 09 here.  Anyway, as skatz said, France is really reluctant (and has been for a little while now) to allow work visas because of their own employment problems.  It is something I looked...

  Quote: Originally Posted by Culinuthiast  so... jealous...   grats =D Don't be jealous of him! Get your own butt out there and get a stage.   

  Quote: Originally Posted by kuan  Are you still being moderated KWilkinson?  Sorry, but we seem to be getting a whole bunch of spammers lately.  This morning alond phatch banned 32 new...

Quote: Originally Posted by Gunnar  do you know the secret handshake? hmmm......how about the secret number of poppy seeds for a bagel? till then, your...

Hi there. I've been posting on this site lately, and have noticed that whenever I post in the Pro Chefs subforum part of the site, my posts always say "since you're new here, we're holding this for...

Quote: Originally Posted by PeteMcCracken  Hm, are you equating "Culinary grads" to "chefs"??? I do not believe that is what you meant.   I think it is what he meant...

Quote: Originally Posted by caterchef    I never stated Julia was a cook or a Chef, personally I would not have hired her for a potwasher. She was the most sloppy person I ever saw in a...

While not directly entirely at servers, Charlie Trotter's Lessons in Service is a relatively unbeatable Bible when it comes to the service industry as a whole.  It deals in part with servers, but in part with a more...