Posts by Agchief

I like Watching Lidia Bastianichon on "Lidia's Italy" it's as much a cooking show as it is a trip through Italy...along with Jacques Pepin's "Fast Food My Way", both folks make simple dishes with real food. I get...

"I went from buying cookbooks with a vengeance to actually using them and now I work in the business.  Just because you don't cook much now doesn't mean you will never cook."   I did once (about 100 years ago)...

Use if the phrase "make it pop" as in "adding salt will make the tomato flavor pop!" and "Awesome" to describe almost anything that is well short of awe inspiring. my two cents...thank you.

"great avatar...what do it mean? joey"   Nothing connected to food, but then I'm not a chef or a cook...just a fan.   I spent 27 years in the USN & the USN-R, retired last...

Asahi beer from Japan was very good with spicy Asian food.

Good luck and much success with the job in AZ. I look forward to some hen house stories.

My partner and I took our daughter out to dinner for her 17th birthday. On arriving she saw a server making a bananas foster at a table. So for desert my daughter ordered the foster, only to be told, it is only made for an order...

Last Sunday, my partner made chicken stock from a roasted chicken carcas. (on the stove, not a crockpot) Today is Tuesday, the kitchen still smells like herbs. I get hungry just thinking about the aroma.

  Quote: BACON....all the way....     the smell of bacon frying is known to make people...

I came across an article from my local paper about excessive cake serving fees and I wondered what ya'll thought about it. I am not in the Restaurant business...I am just curious how a professional would have handled it. (I am of...