I was given an herb kit as a gift and one of the varieties included is Epazote. I cook with herbs often but this is a new one for me. Any ideas on what to do with this? Any recipes? It's growing like a weed and I haven't yet...
I'm much more of a novice than many of the folks here, but if you are looking for something quick and simple here are a few ideas. I make egg scrambles often on the weekends with whatever veggies and cheeses are left in the fridge...