Posts by Francesca

Stracotto d'asino????? I will very happy to cook dunkey, the problem is finding it...

Thank you Suzanne, you have been helpfull. Last summer I was living in the City, expoloring for food was easier ( I found many interesting things also in Astoria)...I will try Giovanni Esposito.

I have a question. It's possible to buy horse meat in the US? Looking for meat sometimes seams very difficult. I like to go to butchers, I not very excited at the idea of buying meat that has been sitting sliced all day, I am used...

Mi fa piacere! Quanti Italiani, ciao

I read your previous comments on liquid smoke entusiastic/non-entusiastic. But does anybody know how to make liquid smoke at home? Do you think that using smoked salt you can get a somewhat similar result? Grazie, Francesca

I am Italian, I don't think in Italy the situation is so different than France. The most famous magazine is of course "La Cucina Italiana", that thanks God, doesn't have anything to share with the American one (it's not a...

Hi! I am new to this Forum. My name is Francesca, I am Italian, I have been living in the US for 2 years. I am not (yet) a cooking professional, I have a totally different job, but on July I am going to cooking school. My dream is...