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Posts by lalmajid

hi, i need to make a chocolate fudge cake. a very moist one. because there will be no icing on it will cover with fondant, can you guys give me suggestions
hi, i need to make a chocolate fudge cake. a very moist one. because there will be no icing on it will cover with fondant, can you tell me which recipe should i use from your recipe index?
in my normal butter cupcakes do i add milk? and also in chocolate cupcake milk is important right?
what can i substitute it with?
thank you os much for the recipe. we don't get potato starch, applesauce, and xanthan gum
hi, can i substitute olive oil or any other vegetable oil with butter for brownies to make sugar free and gluten free ?? will it taste good??
Hi I I made lava cake with the following recipe and exactly followed all the steps. But my chocolate didn’t ooze out what could possibly be wrong in this Ganache center 100 g chocolate 100 gram cream  bring the cream to boil and pour on chocolate  and mix pipe out rounds in a tray let it freeze chocolate cake: dark chocolate butter 25 g sugar 38 grams egg yolks 30 grams egg whites 135 grams flour 30 grams in a bowl melt chocolate and butter on double boiler meanwhile...
thankyou for the reply, my recipe is as follows   Butter 120 g sourcream 30 grams Sugar 150 g Egg 150 g Flour 120 g Cornstarch 30 g Baking powder 3 g Vanilla sugar 1 teaspoon Lemon zest 1 teaspoon
hello, i needed to ask two questions regarding quatre quarts 1) if i add cornflour in my cake too, what difference does it make like if recipe calls for 150 grams flour i put 120 grams flour, and 30 grams cornflour? 2) also if i add 120 grams butter and 30 grams sour cream is that okay? will my cake be fine?
Thank u so much will look into some books
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