Posts by lalmajid

I did my internship in Marriott hotel pastry shop for few months and I was in chocolate business since 8 years done many course on chocolate and internship also

Thanks for the answer pls tell more details

Pls try this recipe Cappuccino cupcakes with white chocolate icing: Ingredients: 225 g flour 1.8 tsp baking powder 1 tsp cocoa powder 225 g butter 225 g caster sugar 4 eggs 3 tbsp instant coffee powder dissolved in 2 tbsp hot...

Dear chefs. I just started my pastry shop. I need help to know how can I keep my cupcakes moist if I make them two days before selling or advice how to manage baking every day it is a busy place pastry is new I am in chocolate...

thank u guys i tried it with 1 tsp soda it came out much better  this recipe is from famous pastry chef hummingbird 

;)what is the best way to mix this recipe ????

225g unsalted butter at room temperature 350g light brown sugar 2 eggs 1/2 tsp vanilla extract 400g plain flour 1/2 tsp salt 21/2 tsp soda bicarbonate 225g dark chocolate roughly chopped at 170 c  bake for 10 min

! i have been struggling  with chocolate chip cookies , chewy and American style i will share my recipe with u the problem i am facing is they have after taste of soda . when i replace soda with baking powder they became...

recipe to caramelized nuts   take 3 cups of nuts  and keep them in oven for half an hour at 140 c     3 cup nuts  1/2 cup sugar 3 tbs sugar  cook them on low heat till it become white keep on...

pls post your recipe and tecnice