Dear chefs. I just started my pastry shop. I need help to know how can I keep my cupcakes moist if I make them two days before selling or advice how to manage baking every day it is a busy place pastry is new I am in chocolate...
225g unsalted butter at room temperature
350g light brown sugar
1/2 tsp vanilla extract
400g plain flour
1/2 tsp salt
21/2 tsp soda bicarbonate
225g dark chocolate roughly chopped
at 170 c bake for 10 min
! i have been struggling with chocolate chip cookies , chewy
and American style i will share my recipe with u
the problem i am facing is they have after taste of soda . when i
replace soda with baking powder they became...