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Posts by lalmajid

i made marshmallows from this recipes, and i let them set for 24 hours, but they are still very soft and did not set
3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners' sugar 1/4 cup cornstarch Nonstick spray Directions Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by. In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and...
I did my internship in Marriott hotel pastry shop for few months and I was in chocolate business since 8 years done many course on chocolate and internship also
Thanks for the answer pls tell more details
Pls try this recipe Cappuccino cupcakes with white chocolate icing: Ingredients: 225 g flour 1.8 tsp baking powder 1 tsp cocoa powder 225 g butter 225 g caster sugar 4 eggs 3 tbsp instant coffee powder dissolved in 2 tbsp hot water  White chocolate frosting: 115 g white chocolate 55 g butter 3 tbsp milk 175 g icing sugar.     Always add eggs in slow speed to the butter mixture  Method: Sift flour, baking powder and cocoa into a bowl   Beat sugar and butter till lite...
Dear chefs. I just started my pastry shop. I need help to know how can I keep my cupcakes moist if I make them two days before selling or advice how to manage baking every day it is a busy place pastry is new I am in chocolate business this is one of my recipe Cappuccino cupcakes with white chocolate icing: Ingredients: 225 g flour 1.8 tsp baking powder 1 tsp cocoa powder 225 g butter 225 g caster sugar 4 eggs 3 tbsp instant coffee powder dissolved in 2 tbsp hot...
thank u guys i tried it with 1 tsp soda it came out much better  this recipe is from famous pastry chef hummingbird 
;)what is the best way to mix this recipe ????
225g unsalted butter at room temperature 350g light brown sugar 2 eggs 1/2 tsp vanilla extract 400g plain flour 1/2 tsp salt 21/2 tsp soda bicarbonate 225g dark chocolate roughly chopped at 170 c  bake for 10 min
! i have been struggling  with chocolate chip cookies , chewy and American style i will share my recipe with u the problem i am facing is they have after taste of soda . when i replace soda with baking powder they became cakey 225g unsalted butter at room temperature 350g light brown sugar 2 eggs 1/2 tsp vanilla extract 400g plain flour 1/2 tsp salt 21/2 tsp soda bicarbonate 225g dark chocolate roughly chopped at 170 c  bake for 10 min can u tell me...
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