Hi I I made lava cake with the following recipe and exactly followed all the steps. But my chocolate didn’t ooze out what could possibly be wrong in this
100 g chocolate
100 gram cream
bring the cream to boil and pour on chocolate and mix pipe out rounds in a tray let it freeze
butter 25 g
sugar 38 grams
egg yolks 30 grams
egg whites 135 grams
flour 30 grams
in a bowl melt chocolate and butter on double boiler meanwhile...
hello, i needed to ask two questions regarding quatre quarts
1) if i add cornflour in my cake too, what difference does it make like if recipe calls for 150 grams flour i put 120 grams flour, and 30 grams cornflour?
2) also if i add 120 grams butter and 30 grams sour cream is that okay? will my cake be fine?