Posts by enrico

And Andrew, I am sure you figured out what you need by now. But for those seeking this advice and not seeing the playout finished, it would be great to hear from you and find out what you decided and how it worked out!   I've...

ED! Your comments on capitalization really hit the mark! Most restaurants do fail to underfunding. They don't realize how much money they really need to not so much "succeed" in the first year, rather they don't want to admit how...

Sounds great 83! Sorry I am so late to reply, but you would think with a recession there would be less to do!   I was so happy to hear you are doing better and KUAN gave some great advice too! (Preaching to the choir almost...

Thanks for the welcome! Good to be here!

Those who can do. Those who can't teach. Those who can't do either are just critics.

KY- You said: There is nothing inherently dangerous about drinking milk straight from the cow---otherwise we would have gone extinct long ago".   First, one of the reasons for the invention of pastuerization is indeed...

Good point, Though I have never been to Spain. Every one I have talked to who has had Paella has described it differently enough to prove to me that it is still like any other national or regional dish......open to...

Hey ChefAB,   First of all congrats on all your progress, you should be proud. You should also be proud of how you worry about your performance, alot of future chefs out there are much more quicker to blame others for their...