Posts by Amy Wyatt

I am working on my business plan for an idependently owned and operated retail bakery and am trying to find information on gross pastry sales in order to complete my financial outlook. My space is about 1700 square feet and I will...

I need some advice from other pastry/food professionals on the importance of a distinct name.   Here's the dilemna: I am in the process of planning my bakery which will hopefully open this fall if everything goes according...