Posts by JTMAC

Sarah, I am about two months into the program and I can tell that I have loved everyday so far. The chef instructors and people I have meet have been some of the coolest and most knowledgable I have known. As far as...

Hello! My name is Josh and I started at S.C.I. in Feb, 2003. What kind of information would you like to know?

Thanks from a blister suffering culinary student!