Originally Posted by foodiecutie
Zane, I just noticed that your recipe only contains 1 tsp of olive oil. I just wanted to mention that in Gambas al Pil Pil the shrimp is usually swimming in oil. ...
Originally Posted by KYHeirloomer
When done properly, Rheadewey, it can be very complicated. Well, complex is more the word I'd use. You have to be the type who really likes to play with food. And you...
Alright thanks Koukouvagia! I wanted to just grate some cheese over it. Adding freshness to the recipe is a good idea but being a newbie on this I'm gonna follow everything that's on here...except for the cheese slivers :P
Originally Posted by siduri
even better, put the fruit in the freezer in small pieces and then throw that in the blender with milk or yoghurt
Yup that's even yummier! Coz of this thread I made a...