Posts by rheadewey

Quote: Originally Posted by foodiecutie  Zane, I just noticed that your recipe only contains 1 tsp of olive oil.  I just wanted to mention that in Gambas al Pil Pil the shrimp is usually swimming in oil. ...

Quote: Originally Posted by KYHeirloomer  When done properly, Rheadewey, it can be very complicated. Well, complex is more the word I'd use. You have to be the type who really likes to play with food. And you...

So that's what deconstructed means. I've stumbled upon a food name with that word and I didn't touch it because it sounded too complicated >.<

I don't think he meant microwave but oven...although there are some baking recipes for microwaves though.

I don't actually "count" religiously but I keep an eye on the labels and make an estimate of a certain food's calorie content.

There are lots on the net Boudville you can start your search there. Then if you're not satisfied you can ask the experts here!

Alright thanks Koukouvagia! I wanted to just grate some cheese over it. Adding freshness to the recipe is a good idea but being a newbie on this I'm gonna follow everything that's on here...except for the cheese slivers :P

Quote: Originally Posted by siduri  even better, put the fruit in the freezer in small pieces and then throw that in the blender with milk or yoghurt Yup that's even yummier! Coz of this thread I made a...

For a smoothie...uhm...any fruit plus ice and throw it in a blender!

Are the parmesan slivers really necessary or optional?