Posts by jprobst

Thanks, Schiznick, for your reply! I would really appreciate any information that you could offer. As I said, I'm really new at this and could use all the help I can get. I'd also love to have your recipe for caramel. I tried it one...

:confused: I have been experimenting lately with homemade chocolates and I was wondering about different fillings. I have a block of Merckens Caramel. Can I melt that down with perhaps some cream or condensed milk and use that for...

:bounce: I have been looking everywhere for cocoa butter. Does anyone know where I can purchse some?