Posts by chefj

I am the current executive chef at a fairly nice tavern nad grille.  We are going to be opening a new location about 30 minutes farther south in Buckhead.  We will be meeting at the new establishment tomorrow to lay out...

How "mexican" do you want it.  Look up Sope and see what you find.  Its a solid, classic mexican salad.

I recently moved to GA from The metro Detroit area.  I know of 1 culinary school there with a great reputation and there staff, when I moved away, had 6 CMC's and a chef who tried 3 times and failed.  Thats another...