Posts by ekinoderminator

Quote: Originally Posted by Rdubins  Everyone, I would so appreciate your opinions about which olive oils stand above the rest...  I always buy "extra virgin", "cold pressed"...

sounds like Lactarius deliciosus - I understand it is pickled or brined in Russia. I have also heard that it tastes better there. I pass them up in favor of chanterelles as they fruit side by side where I find them. I made a...

Eastshores - I was just talking with someone in South Florida that found 3 lbs of Golden Chanterelles. I had no idea they grew in Florida. Apparently now is the time and they fruit under oaks there. Also, is the Central East coast good...

Went up and picked yesterday and found about 80 lbs of boletes - 40lbs of Red Capped Butters (Boletus regius) and 40lbs of Spring Kings (Boletus rex-veris).

It would be anchored and/or attached to a floatline - it's use would be almost 100% for freedivers (which I am 90% of the time).

NICE BUGS!!! I'm designing a float board (kiwis would call it an "icey plat" - though none exist) for spearfishermen/divers that hunt in Florida and other warmer waters. Basically it'll be a kayak like in materials...

Eastshores - please take a few more pics, the whitish bolete looks more like Boletus barrowsii. A few photos of the undersides would help in ID. Looking forward to it. If chanterelles and barrowsii fruit in florida I have hope that...

Baked Golden Chanterelles.....

. Boletus rex-veris fruits in the Spring and Summer in the Sierra Nevada Mountains - the season begins in late April at the low elevation of 3,500 ft and continues into July (this unusual year it'll be August) at 8,000 ft...

Quote: Originally Posted by eastshores  I guess there are, we have something like the morels, we have an edible truffle, and we have a "florida shitake" among about 12 other highly sought species. My...