Posts by hathead

i'm a salad freak and pretty much will put anything i love mixed in a salad as long as they go together. i don't care how pedestrian Caesar salads have become but one of my favorites is still a wonderful Classic Caesar with lots of...

This goes out to anyone who hasn't read it. I stumbled across a book called "You Eat What You Are" (can't remember the author) and found it to be an incredible reference on food and its history, and so much more. It is much...

Anneke, I haven't heard of vinegar in pasta dough but the theory seems logical. I'm planning on making fettucine tonight at home and would be willing to try the idea if I had more specifics. I'm wondering about quantities and the...

i swear by my imperia to cut and roll all of my pastas and even though you thought that the robocoup seemed harsh for such a tender dough, i mix all of mine in my food processor on a pulse. as long as you're gradual in adding water,...

good morning. this is my first visit to the website and i look forward to networking with other chefs around the globe. my main objective in chatting is to possibly find a connection to someone in an area that could be a possible...