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Posts by lindajp

I also remember the bacon (smoked) and with lots of paprika on it...my dad would have in the fridge and cut very small thin strips and eat with bread....that was good too...
my family is hungarian and growing up we always had the cookouts ...main attraction Szallona...."SPEC" cookout....dont knock it till you try it...ofcourse its not so good for you ,  but who knew that?  Good RYE bread NY STYLE...on a platter with green peppers, onions, tomatoes....or plain.  put that bacon on a long stick and hold into a nice bond type fire...and drip on the bread!  it is awfully good.....ofcourse you have to salt it......yumyumyum...and as the bacon gets...
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