Posts by Cheech

Hello all, I am working on a project at my place of employment, and I am hoping that you all can help me. I'm looking for the equation you use to determine the food cost in your operation. I work in a retail operation, and I am...

I was at the grocery store this week and found aloe leaves in the produce section. I was wondering if any of you have a recipe, or any Idea how to use such a thing.

Thanks for the info guys. My current company just isn't that accomidating to my needs, and I feel it's time for a change. I actually get alot of things that I don't order, and it frustrates me, so I'm going to change to another...

Hey all, I am getting ready to switch seafood vendors, but have never done this kind of thing before. Anyone have any advise as far as questions to ask, or how to choose one company over another. Any advise would be appreciated. ...

Yes turnover is a part of everyday life in this business, but i look at it like this. In a lot of instances, you are dealing with less than highly educated individuals, many of them under the influence of one or more substances. A...

My advise, if you want to cook with full benefits, is to get a full-time job with either a chain resaurant or a large hotel chain. Both would offer health insurance, plus usually some other extra's to make you feel good about working...

Could you possibly purchase the carrots pre-cut from your purveyor?

Check out this website. They have clogs for about $40 and they are non-slip, etc. www.shoesforcrews.com

I am very lucky, my wife has worked in the kitchen for almost as long as I have. We both understand the challenges that come with a job in the kitchen, and often bounce ideas off of one another. My experience with picky eaters is...

I worked at the Hyatt Regency in Cincinnati from 97 to 01. I learned alot there but didn't really like it. I didn't feel that the management really cared about the associates under them. I did enjoy the benefits though. We stayed at...