Posts by granjan

I have tons of l "low fat cookbooks but I'm selling them all after reading "Good Fat Bad Fat by Fran McCullough. It's the clearest explaination of the fat and carbo controversy I've seen. I'm doing the 1st 2 weeks of Atkins...

I actually like the Cake Bible and the Pie & Pastry Bible. But I've been baking for many years. I always direct new bakers to The Fannie Farmer Baking Book. Marion Cunninham has great American type recipies and the master recipes...

They are a Canadian company and no one seems to talk about them. Started looking at hem because of the retro look I am trying to keep in my remodel. They are at the top of my budget but like the dual fuel, sleek broiler, self cleaning...

Am redoing our kitchen also. I want the most for every dollar! Looking at Heartland ( Canadian company) because the look matches my house. I don't want a sleek granite kitchen that doesn't belong with my coved and coffered ceilings...