Hi chefwriter,
Thanks heaps for your suggestion. I will definitely look into Champion as an option.
After reading a few things about different juicers I think I will go for a cold press juicer which runs at a slower rpm (between 75 and...
Hi all,
I'm in the market for a juicer as I have been blending my vegetables (and some fruit) in a not-so-good blender and am sick of having to manually strain the pulp every time. Not only does it take a lot of time, after all is done...
Hi all,
Does anyone know where I could get the same
airtight, glass jars with those orange rubber seals
that Heston uses in his cooking shows. I live in Australia
so am assuming I will need to order these online.
If not those than...
Thanks so much for your suggestions and detailed reply!
I can surely use any advice people give me in regards to these pans.
I have seasoned all three a few hours ago. Using them for dinner tonight.
The only bad thing about the...
Hi all,
I am finally a proud owner of my first set of
De buyer iron mineral pans and I cannot wait
to use them. But, I will need to season them first.
The instructions that came with the pans mentions
heating a volume of vegetable oil...
Wow..thank you all for contributing... I can see a lot of you love your cast iron pots.
Does anyone own a shallow round oven pot and if so, what kind of food would you cook in there compared to a deeper round French oven...
Thank you all for lovely suggestions...I will definitely try the recipes. BTW has anyone tried making a slow cooked leg of lamb in the pot, and if so how did you do it?
