Posts by chef2you

I know how you feel. I have been cooking for over 25 years and get that "better then thou" look when people ask me if I have been to school and tell them no I have not. I have worked with chefs who have told me that they have...

For those of you learning to cook or what the heck...:D ... those who already know how to cook this is an excellent book for almost any type of question you may have.... The Kitchen Answer Book by Hank Rubin Some question topics...

Thank you for the sites.....

thank you so much! :chef:

I am doing a chocolate centerpiece and was wondering if anyone uses cocobutter. I am mixing it with dry food coloring to color chocolate. If you use it could you give me some idea as to where to find it? It does have to be the edible...

I am doing a chocolate centerpiece and am looking for a place to buy cocobutter. My chocolate supplier has no idea where I might find it. Any ideas?..... Thanks in advance....:bounce: :bounce: Oh it has to be the edible kind...LOL

I agree, awsome thread. My all time favorite.... Taxi Driver.....( I will come and get you if you have no ride to work) :bounce: :chef: :bounce: :chef:

I use buttermilk in my red velvet cakes...

Hiya Cheech, Welcome from a fellow Ohioian.

I started working in my families restaurants at a very young age and loved it from the start. But in my late 20's decided to try something else, which didnt work. So here I am back in the culinary industry. Everyone is right when...