How come nobody has suggested using a spicier chile pepper? 1 tsp of cayenne on a single piece of chicken wouldnt be enough for me! How about adding 1 couple tsp of habinero powder to the mix? Or some chipotle powder? Also try a double...
probably the fat was not hot enough.. also the breading is a good insulator so the meat does not overcook on the outside before the inside has a chance to cook
A great technique that you must try.. cut the root end off the garlic and microwave for 15-30 seconds on high depending on the amount.. the skin comes right off. I didnt believe it at first I used to just cut the root and and smash or...
I agree, I use my cast iron for almost everything. Nonstick for eggs, but I do sometimes use a soap\water mix to wash the cast iron lighting rubbing with a paper towel with water going at the same time. I like to season my cast iron...
was it worth it? I am thinking about going to the french laundry next year..
Quote:
Originally Posted by theloggg
Ate at The French Laundry a couple years ago. My portion of the bill, FOR LUNCH, after tax and tip was...
Blue Hill at Stone Barnes with my gf. The tasting menu along with drinks was over $300 for the two of us and it was an amazing experience and I am going to go back. Even the tasting menu at $110 a person alone is worth it for that type...
